Food

Geography and culture are reflected in these recipes from western Finland, where sea buckthorn grows along the Baltic Sea coast and the Ostrobothnia region is known for its potato farming tradition.

We visit eastern Finland to find recipes for blinis that require two days to make and dark rye bread that takes three or four days. And we reveal the secrets behind baking Karelian pies, berry pies and more.

Here are a few much-loved recipes that are popular in southern Finland and across the country.

The northernmost part of Finland has its own culinary specialities, including recipes that use unusually flavourful potatoes, delicate orange cloudberries and reindeer meat.